With winter lurking just around the corner, all your soups, stews, and comfort food are gonna need some brightening up.
With plenty of edible flowers–like lavender, pansies, squash blossoms, and roses–almost always reasonably available at your local florist and grocery store, there’s no reason you can’t pretend it’s sunny springtime year-round in your kitchen.
Here are some recipes to help!
As pretty as it is yummy. Recipe here.
Worth the effort. Here’s the recipe.
The snack that can double as a centerpiece. Recipe here.
Tea time approved. Recipe here.
And art project and recipe in one. Recipe here.
Deep fried veggie flowers? Yes please.
The perfect topping to pretty much anything. How-to here.
Wine popsicles with flowers = crowdpleasers. Recipe here.
But isn’t thing what you thought when you first heard of “spring rolls”? Recipe here.
Tart for days. Recipe here.
12. Rosey Rocky Road
Oh brownie, you look so elegant! Recipe here.
13. Violet Jelly
This is probably what fairies put on toast. Recipe here.
Pancakes made with weed(s). Recipe here.
Go big. Complete recipe here.
Green gnocchi! Recipe here.
The easiest way to make cheesy ever better. Recipe here.
For all you gluten- and dairy-free peeps. Recipe here.
19. Pansy Crêpes
Like an artful canvas for Nutella. Recipe here.
And you thought pesto couldn’t get any better. Recipe here.
Yup. Get the recipe here.
Starrin ~meadowsweet~. Recipe here.
A floral spread everyone will love. Recipe here.
The best part of broccolini you’ve been forsaking. Recipe here.
Dirt Dessert gets an elegant makeover. Recipe here.
28. Daylily Fritters
Fried flowers. You’re welcome. Here’s the recipe.